Composting For Produce Safety
Do you make compost on your farm? Are you interested in starting a compost business to meet the growing demand for food safety compliant compost on fruit & vegetable farms? Would you like to learn from leading researchers and from current compost producers? Join us to discover the latest in compost microbial risk reduction and small business best practices.
Pre-registration is required. Limited seating. The fee for the course is $75. A discounted rate of $40 is available for students and growers. Course materials, refreshments, and lunch on both days are included.
Dr. Achyut Adhikari
Title: Assistant Professor & Extension Food Safety Specia
Email: Contact Me